a quick bite into
who we are
We’ve seasoned our team with over 30 years of restaurant industry grit and a massive helping of hospitality heart. At Corks and Forks, we’re obsessed with the tiny details, big flavors, and the skill it takes to pull it all off perfectly.
Our leader, Chef and Sommelier Cindy, is a military spouse who’s spent decades collecting passport stamps and palate-expanding recipes and techniques. From unique bites abroad to stateside comfort food, she’s brought the best of her travels home to you.
Cindy does not come alone, either. She’s flanked by a crew of wine and food nerds who hold serious credentials from the Court of Master Sommeliers and WSET. But don’t let the fancy certifications fool you—we’ve traded the white-glove stuffiness for playful banter with a side of laughter. Seriousness is only on the menu if requested.
Mission
At Corks and Forks Events, we create food and beverage experiences that foster joy and togetherness. We believe every meal and every glass of wine tastes better when served with a side of laughter. Whether it’s a charcuterie board sparking deep conversation among old friends or a grazing table where new ones are made, we’re here to set the stage.
Our goal is to provide the kind of hospitality that lets you be part of the moment, not listening from the kitchen or sidelines. So go ahead—get out there and enjoy your company. Let ours do the work.
Vision
To open the world of fine wine and exceptional food to everyone, stripping away pretension to make room for genuine discovery. We believe that everyone—from all walks of life and backgrounds—deserves the chance to treat themselves to a memorable experience. Our vision is to create dishes and serve beverages that turn a simple gathering into a lifelong memory.
